Chinese Food
All Recipes
Wheat plumule and lotus leaf bun
I received a pot of wheat germ from teacher Kong Yao. It's very nutritious. I made a lotus leaf bun right away. The whole family likes to eat it. The bun is soft like a cloud. It's filled with my favorite ingredients. It's delicious. -
Steamed crab with lotus leaf and glutinous rice
The season of eating hairy crabs is coming. I think I have to change my style to eat them this time. There is a large lotus pond in front of my friend's house. He asked him to pick lotus leaves and give them to me. So there was steamed crab with... ...
Authentic Beijingers, authentic beijingkou - Beijing sauce shredded pork
Most of Beijing cuisine and Shandong cuisine are inextricably linked. The use of soy sauce influences each other, but it also forms the unique taste of Beijing cuisine. Old Beijingers still have a deep memory of this Beijing dish. No matter the ... ...
Black slimming tea
Drink about half an hour after a big meal. It is necessary after a meal. Lose weight and consume food. It is recommended to replace daily drinking water.
Glutinous spareribs with lotus leaf
Professors and doctors from several universities in South Korea came to Tsinghua for academic exchange. All morning, the brain kept running. I can't help but want to make complaints about it. One of them is an assistant professor. He is young an... ...
Lotus leaf cake
Yesterday, I had rice with marinated meat. I made a lot of marinated meat. It's very good to make some lotus leaf pancakes and eat them with them. It's great to have dinner with millet porridge.
Rice with lotus leaf
Pantang ten li lotus pond. Sisters come to pick busy. Do not pick lotus leaves. Rice bag lotus leaves are more fragrant than flowers. Cantonese like to eat rice with lotus leaves. They wrap rice grains and ingredients with lotus leaves. They are... ...
The sea bass, which can nourish the liver, nourish the lungs, promote dampness and help the spleen, not only regulates blood sugar, but also tastes delicious
The root of diabetes lies in the liver. Therefore, the treatment of diabetes needs to be regulated from the liver. There is no diabetes. It can also prevent conditioning. And this dish is delicious.
Steamed spareribs with lotus leaf and glutinous rice
Now it's the season when the lotus flowers are in full bloom. It's very appropriate to use lotus leaves for cooking. The fragrance of lotus leaves. The ribs and glutinous rice are made with a fragrance. -
Glutinous rice with spareribs in Lotus sauce
When we get together for dinner, we are busy eating food and soup. We seldom eat. But in fact, if you eat some starch staple food, you will not only feel more comfortable in your stomach, but also enjoy more dishes. (snickering in...) this gluti... ...
Lotus leaf cake
The day of making lotus leaf cake. It's almost 4 p.m. when I got home. I was thinking about making fewer cakes for sail. I started to make noodles immediately. I worked patiently and carefully. When he was using the comb to press the shape of th... ...
Steamed rice with crab and lotus leaf
Travel over land and water is awesome. In the real sense, to run a broken mouth with two legs is supposed to arrive after Typhoon seahorse. I've worked hard for express delivery. Gold Lord is willful. When I was at home before, hairy crabs were ... ...
Braised chicken with lotus and salt in Kunbo casserole
Kunbo food grade casserole. It doesn't break even when it's dry and cold. 4.6L Large capacity. There's no problem in baking a whole chicken of about two Jin. It's just enough for a family of three. I have a different plot about how to eat the wh... ...
